I bought a 5 and 3/4 LB package of chicken breasts and only one of the seven was a complete breast. The rest of them were just the top half of the breast. The tender and the part that would have been connected to the ribs were missing.What is going on here?
I finally got Mom’s chicken recipe right! I’m so happy!
Coat bone-in chicken with melted butter then sprinkle with lots of garlic salt and paprika, and a little pepper on BOTH sides of the buttered chicken. I used a least a whole stick of melted butter. But I made a double batch and used 2 sticks.
Bake in an oil sprayed baking dish skin side down in a preheated 425 degree oven for a half hour then turn over and bake 1/2 hour more. The drumsticks might take 45 min. but I baked them an hour. Use bone in chicken especially the thighs! Mom loved them! Adjust baking to your oven, perhaps 45 minutes will be enough for the thighs too.