Gwladys Jones Welsh Cookies

4 Cups Flour

1 tsp Nutmeg

1/4 tsp baking soda

2 tsp baking powder

1 tsp Salt

1 and 1/2 Cups Sugar

1 Cup Currants

2 Eggs beaten

1 tsp Vanilla

1/4 cup plus 2 TB Milk if needed

1 Cup Shortening

Sift dry ingredients- Except sugar,

Cut in shortening like making pie dough.
ADD:
Sugar and currents and mix.
THEN ADD:
Milk and eggs and vanilla, and form into a ball.
Roll dough 1/4″ thick.
Cook on moderate griddle until brown on both sides.
Coat with sugar before cooling on rack.
NOTE: This is a real Welsh Recipe from Great Grandpa Jones side of the family. Or maybe a family friend. I of course altered the recipe. I cream the sugar, eggs, and Crisco and then add the 1/4 cup milk and vanilla with an electric mixer. I add only 1 tsp baking powder and 1/2 tsp baking soda, this is the only ingredient change I made besides using raisins. Then I add to the flour mixture, and mix well . Then I toss the raisins or currants with a TB flour and add that last. If it’s too dry I add more milk. I like a wet dough because it sits in fridge overnight and will dry out a little.  Then I roll out between two 1/4″ think slats of wood on a pastry cloth, and cook on a griddle at 300-325 degrees approximately.
Advertisements

Coconut Cream Cookies — A Hundred Years Ago

Cookie season is here, and it’s time to start baking for the holidays. Of course, I just had to try a “new” hundred-year-old recipe. I selected a recipe for Coconut Cream Cookies that was in a small promotional cookbook published in 1911 for KC Baking Powder. The cookies are an old-fashioned soft, chewy cookie, with […]

via Coconut Cream Cookies — A Hundred Years Ago

Peanut Butter Cookies From a Mix

Nearly every Tuesday my cousin hosts a tea party with dominoes after. Seeing as she is nearly 77 years old and has a hard time standing for long periods and I am a much younger nearly 58 year old I was elected to bake weekly for the party. Today I chose a Walmart GREAT VALUE brand peanut butter cookie mix. It makes two batches of 3 dozen each. I was skeptical but I mixed the egg with the 3 TB of veg. oil and 2 tsp water. I ended up using my hands to break up the lumps and mix it better. Well the dough tastes just like my homemade! How about that. I have it in the fridge getting cold, since I chill all of my cookie dough before baking on my two lightly oil sprayed airbake pans. I can only bake one tray at a time since my old hand me down oven only has one rack. But that’s fine I would do the same in my old gas oven. I usually remove the cookies from the hot pan about 5 minutes after taking it out of the oven and place them on my large cooling rack and then I place the next tray in the oven and set the timer. Then after removing the cookies from the tray I take it to the sink and wash it with cold water, dry it well and add another light coasting of oil spray. I prefer to bake on cold cookie sheets so the cookies don’t start pre-baking on the bottom. I hope these turn out well.