Mom’s Sunday Chicken

I finally got Mom’s chicken recipe right! I’m so happy!
Coat bone-in chicken with melted butter then sprinkle with lots of garlic salt and paprika, and a little pepper on BOTH sides of the buttered chicken. I used a least a whole stick of melted butter. But I made a double batch and used 2 sticks.
Bake in an oil sprayed baking dish skin side down in a preheated 425 degree oven for a half hour then turn over and bake 1/2 hour more. The drumsticks might take 45 min. but I baked them an hour. Use bone in chicken especially the thighs! Mom loved them! Adjust baking to your oven, perhaps 45 minutes will be enough for the thighs too.
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